 |
|
You might also like to explore:
Articles 1 to 12:
Broccoli Crawfish Cheese Soup
In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add ... [... more]
All Recipes |
Broccoli Cheese Soup
In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat, and stir in cheese cubes until melted. Mix in milk ... [... more]
All Recipes |
Broccoli Cheese Soup IV
Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food ... [... more]
All Recipes |
Creamed Broccoli and Mushroom Soup
In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring ... [... more]
All Recipes |
Easy Cheesy Cream of Broccoli Soup
Prepare broccoli according to directions. Drain off excess water. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy ... [... more]
All Recipes |
Gramma's Cream of Broccoli
In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash. Melt butter in a large saucepan over medium heat. Mix in flour, and ... [... more]
All Recipes |
Wisconsin Cheese Soup II
In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside. In a large saucepan, cook onion in butter over medium heat ... [... more]
All Recipes |
Cheese and Broccoli Chicken Soup
In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside. In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high ... [... more]
All Recipes |
Cheese, Broccoli, and Chicken Soup
Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and ... [... more]
All Recipes |
Cream of Broccoli Cheese Soup I
In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes. Stir in milk ... [... more]
All Recipes |
Cream of Broccoli Soup I
In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes. Drain, reserving all of the water. In a food processor or blender, process half the cooked broccoli until fairly smooth. ... [... more]
All Recipes |
Creamy Broccoli Soup
Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender. In a separate bowl, slowly add milk to flour, and mix until well blended. Stir flour mixture into broth mixture. Cook, stirring constantly, until ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
