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Articles 1 to 12:
Boilermaker Tailgate Chili
Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the ... [... more]
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Washabinaros Chili
Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, ... [... more]
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Southwestern Black Bean Stew
In a large skillet over medium high heat, saute the ground beef and drain the excess fat. Add taco seasoning, and stir. Reduce heat to low, cover and simmer for 10 minutes. In a slow cooker over low heat, combine the corn, beans, tomato paste and ... [... more]
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California Italian Wedding Soup
Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls. Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a ... [... more]
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Beef Pho - Allrecipes
Place the beef knuckle in a very large (9 quart or more) pot. Season with salt, and fill pot with 2 gallons of water. Bring to a boil, and cook for about 2 hours. Skim fat from the surface of the soup, and add the oxtail, radish and onions. Tie ... [... more]
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Mom's Italian Beef Barley Soup
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup. Cover, and cook on Low for 5 ... [... more]
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Beef Noodle Soup
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce ... [... more]
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Old-Fashioned Beef Stew
Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and saute until brown, approximately 6 minutes. Remove beef from stock pot and set aside. Add onions and mushrooms to stock pot and ... [... more]
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Quick and Spicy Chili
In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in ... [... more]
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Spicy Albondigas
Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl. Mix well. Bring chicken broth to a boil over medium heat in a large kettle. Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons ... [... more]
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Spicy Asian Beef and Snow Pea Soup
Spray a 12-inch skillet with cooking spray. Heat over medium-high heat for 1 minute. Add the beef and stir-fry until it's well browned, stirring often. Remove the beef from the skillet with a slotted spoon. Add the carrots, peas, onion, garlic ... [... more]
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Herb-Simmered Beef Stew
Season beef with black pepper and coat with flour. Heat oil in saucepot. Add beef and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth. Add carrots ... [... more]
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