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Articles 1 to 12 of 13:
Trimming Meats
When trimming meat it is important to have a clear idea of how much fat you want to remove before beginning to slice, based on your diet and flavor preferences. A step-by-step tutorial for trimming meats. Remove unwanted fat, bone, and sinew from ... [... more]
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Cuban Beef Stew
In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 ... [... more]
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Get a Husband Brunswick Stew
Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded ... [... more]
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Slow Cooker Beef Stew I
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and ... [... more]
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Cozy Cottage Beef Stew Soup
In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken ... [... more]
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Roast Beef Stew
In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf before serving. In Meridian, Mississippi, Annice Brewer warms guests with ... [... more]
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Hearty Beef Stew
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and ... [... more]
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International Beef Stew
In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours. May 20, ... [... more]
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Southwest Stew
In skillet, brown beef and onions. Drain any excess fat. Add remaining ingredients and bring to a boil. Simmer, covered, for 15-20 minutes. Garnish with shredded cheddar cheese, if desired. Our whole family loves foods spiced with picante sauce, ... [... more]
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Gram's Irish Stew
Heat the oil in a skillet over medium-high heat. Add the beef to the oil and season with the sage; cook the beef until browned on all sides; drain. Place beef, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and ... [... more]
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Slow Cooker Tuscan Beef Stew
Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker. Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot. Beef simmers with tomatoes, red ... [... more]
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Beef and Lentil Soup
Heat the olive oil in a large pot over medium-high heat until it begins to smoke. Season the beef with salt and pepper, then gently place into the hot oil, and brown on all sides, about 8 minutes. Once browned, remove the beef and set aside, ... [... more]
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