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Articles 1 to 12 of 13:
Catherine's Spicy Chicken Soup
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. ... [... more]
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Chicken Noodle Soup
In a large stock pot, saute celery and onion in butter or margarine. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. Sep. 28, 2006 THE VERY BEST!!!! I've made this several times ... [... more]
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Creamy Chicken and Wild Rice Soup
In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium ... [... more]
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Chicken Tortilla Soup V
In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 ... [... more]
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Creole Gumbo
Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside. In a large saucepan stir together flour and ... [... more]
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Easy Chicken and Dumplings
Melt butter in a large saucepan or pot over medium heat. Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables, sage and thyme; mix all together and let simmer over ... [... more]
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Green Chile Chicken Soup
In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer. Add the chicken. Add the chopped green ... [... more]
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Harvested Chicken Stew
In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender. May 9, 2008 This recipe ... [... more]
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Meghan and Jenn's Veggie, Chicken and Herb Soup
In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon into mixture and pour in enough water to cover by 2 ... [... more]
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Making Stock
Economical homemade stock elevates the flavor of soups, stews and sauces. Slowly simmering stock draws flavor from fish, meat or poultry bones, aromatic vegetables and herbs. Perhaps the hardest part of making stock is simply remembering to save ... [... more]
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Southwestern Chicken and White Bean Soup
Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. After a long day, come home home to this savory ... [... more]
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Quick and Easy Chicken Chili
Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve. This ... [... more]
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