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Articles 1 to 12:
Chili With Pulled Beef & Pork for a Crowd
Adjust oven rack to middle position; heat oven to 450 degrees. Set a large, heavy-duty roasting pan over 2 burners on medium heat. Pour 2 Tbs. oil into a medium bowl. Add half the meat; coat. Generously sprinkle with salt, pepper, and 1 Tb. ... [... more]
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Habanero Hellfire Chili
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop. Brown beef and pork in pot over medium high heat. When meat is ... [... more]
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Slow Cooker Venison Chili for the Big Game
Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 ... [... more]
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Green Chile Stew with Pork
In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic. Add about 1 cup chicken broth or water to skillet pork ... [... more]
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Sweet Pork Slow Cooker Chili
Cook the ground pork in a skillet over medium heat until completely browned; drain. Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, ... [... more]
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Roasted Green Chile Stew
Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork, garlic, onion, cumin and oregano. Cook and stir until pork is browned. Cook and stir for a few more minutes, then pour in the vegetable broth. Reduce ... [... more]
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Chuck's Come On Ice Cream (or Night of the Red Death) Chili
To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix ... [... more]
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Belly Burner Chili
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 ... [... more]
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Slow ' N' Easy Chili
In a slow cooker, combine the first seven ingredients and mix well. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired. What's nice about this recipe is that you can ... [... more]
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John's Chili
Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain ... [... more]
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Chili Colorado
Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside. Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 ... [... more]
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Chili with Ground Pork
Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside. Stir the onions and garlic into the skillet, and cook in the pork juices ... [... more]
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