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Chicken Noodle Soup
In a large stock pot, saute celery and onion in butter or margarine. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. Sep. 28, 2006 THE VERY BEST!!!! I've made this several times ... [... more]
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Josh's Four-Way Chili
Crumble the ground beef and pork sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain, and set aside. Coat a large pot with cooking spray, and add the green, red and yellow bell peppers, and onion. Cook over ... [... more]
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Garbanzo Tomato Pasta Soup
Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente. Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, ... [... more]
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Old-Fashioned Chicken and Noodles
In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 ... [... more]
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Quick Asian Beef Noodle Soup
Brown meat in a large skillet. Drain off fat, and rinse meat using a colander. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 ... [... more]
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Roasted Red Pepper Soup
Place roasted red peppers in a blender or food processor, and blend until smooth. In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a ... [... more]
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Tim's Sausage Stew
In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. ... [... more]
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Chicken Noodle Soup
In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and ... [... more]
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Angela's Oriental Chicken Noodle Soup
In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning ... [... more]
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Asian Chicken Noodle Soup
Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a ... [... more]
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Awesome Chicken Noodle Soup
Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes. Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot ... [... more]
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Bacon Chicken and Dumplings
Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes. Pour in half-and-half ... [... more]
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