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Gazpacho Slaw
In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery. In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and ... [... more]
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Gazpacho - Allrecipes
In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly ... [... more]
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Gazpacho II
In a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. Blend at high speed for 30 seconds to puree the vegetables. In a large bowl mix the pureed vegetables with ... [... more]
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Shrimp Gazpacho
In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper. This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of ... [... more]
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Garden Gazpacho Salad
Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic. Pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat. Season with black pepper and salt; serve warm or chilled. With chicken and ... [... more]
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Gazpacho a la Mrs. Landesman
In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer ... [... more]
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