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Articles 1 to 12 of 16:
Roasting Pumpkin Seeds
When you're carving your Halloween pumpkins, don't throw away the seeds! Use our directions and recipes for roasting pumpkin seeds. When you're carving your Halloween pumpkins, don't throw away the seeds! Have more seeds than you know what to do ... [... more]
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Pumpkin Turkey Chili
Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili ... [... more]
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Cazuela de Vaca (Beef and Pumpkin Stew)
Cut the piece of beef into 6 large chunks (one per serving). Place the beef into a large saucepan; pour in the beef broth and water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until nearly tender, 1 to 1 1/2 ... [... more]
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Curry Pumpkin Soup
Preheat oven to 375 degrees F (190 degrees C). Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes, or until seeds begin to brown. Melt butter in a large pot over medium heat. Stir in flour and ... [... more]
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Pumpkin and Split Pea Soup
Rinse and pick over the yellow split peas and soak overnight in clear water. Saute the onions in the butter in a large, heavy-bottomed saucepan. Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. Cover and ... [... more]
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Cream of Pumpkin Soup
Preheat oven to 400 degrees F(200 degrees C). Combine butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is ... [... more]
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Thai Pumpkin Soup
In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until ... [... more]
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Eat a Rainbow of Colorful Produce Every Day!
Eating an assortment of colorful produce provides your body with the wide range of vitamins, minerals and nutrients it needs to stay healthy and keep energized. That's because brightly colored veggies and fruits contain high levels of ... [... more]
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Pumpkin Recipes
From Pumpkin Turkey Chili to Thai Pumpkin Soup, these starters will warm you right up on a chilly autumn night. Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in soups, chili--even lasagna. Pumpkin, whether fresh or ... [... more]
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Spicy Pumpkin and Sweet Potato Soup
In a mortar or spice grinder, grind coriander, cumin, oregano, fennel, red pepper, salt and peppercorns into a coarse powder. Blend in garlic and 1 tablespoon olive oil to form a paste. Wash pumpkin, and cut into 2-inch wide wedges, scraping away ... [... more]
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Winter Squash: How To Cook It
Cut smaller squash (like acorn squash) in half; scoop out the seeds. Place 2 teaspoons honey, brown sugar, or maple syrup and 1 tablespoon butter into their centers. Bake in a preheated 350 degrees F (175 degrees C) oven for about 30 minutes, or ... [... more]
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Treats from the Pumpkin Patch
When planting pumpkins at home, be sure you plan for a healthy-sized area for them to grow into. Some experts suggest 50 to 100 square feet per hill, but you can manage with far less by carefully rearranging the vines (which can grow to 25 feet) ... [... more]
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