Almond Banana Chocolate Muffins
Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners. Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room ... [... more]
All Recipes |
Almond Toffee Bark
Preheat oven to 400 degrees F. Oil a large baking sheet. Set aside. In a large heavy saucepan bring butter, sugar, water, vanilla and salt to a boil over moderate heat, stirring with a wooden spoon. Boil mixture, without stirring, until deep ... [... more]
All Recipes |
Chocolate and Tangerine Truffles
Place chocolate in a medium glass bowl and microwave on high for 1 minute or until almost melted, stirring until smooth. Let cool. Add cheese, and beat on medium speed with a mixer until smooth. Add powdered sugar and tangerine zest, and beat ... [... more]
All Recipes |
Ice Cream Sandwich with Strawberries
Allow ice cream sandwiches to soften slightly, about 3 minutes. Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides. Stack sandwiches onto a dinner plate. Top with any remaining almonds and ... [... more]
All Recipes |
Sweet Potatoes
Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack ... [... more]
All Recipes |
Almond Spinach Salad
For vinaigrette, stir together mustard, garlic, sugar, lemon juice and vinegar in a medium bowl. Gradually whisk in olive oil until mixture is smooth and glossy. For candied almonds, preheat oven to 250 degrees F. Place a sheet of well-oiled foil ... [... more]
All Recipes |
Honey Crystal Almonds
Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes. Using slotted spoon, transfer almonds to baking sheet lined with ... [... more]
All Recipes |
Whoopie Almond Chocolate Pies
Preheat oven to 350 degrees F. Spray 2 muffin pans with nonstick spray; coat with flour and tap out excess. Cream sugar and butter in a large bowl until fluffy. Add almond paste, 1 piece at a time, beating until well blended after each addition. ... [... more]
All Recipes |
Chicken with Almond and Berry Relish
For chicken, season chicken with salt and pepper. Place in a large zippered plastic bag with olive oil, and marinate refrigerated for 1-24 hours. Preheat grill or broiler, and cook chicken 3-4 minutes each side, or until cooked throughout. ... [... more]
All Recipes |
Cone Coxions
Stir together flour, sugar, almonds and salt. Stir in milk, egg, 2 tablespoons melted butter and vanilla. Chill batter, covered and refrigerated, for 1 - 24 hours. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with ... [... more]
All Recipes |
Almond Red Tea Custard
Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached. Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk ... [... more]
All Recipes |
Cinnamon Almond Rice Pudding
Stove-top Directions - Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is ... [... more]
All Recipes |
