Maple Walnut Pumpkin Pie
Preheat oven to 425 degrees F. In large mixing bowl, combine pumpkin, EAGLE BRAND®, eggs, 1/2 teaspoon cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 ... [... more]
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Making Mayonnaise
Not a mayo fan? You might be, once you've tried making this versatile condiment from scratch! Homemade mayonnaise has a milder, more neutral flavor than the store-bought varieties, and can be customized to meet your tastes. Many stores sell ... [... more]
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Chewy Red Raspberry Squares
Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray. In a medium mixing bowl, beat butter and brown sugar until smooth and fluffy. Beat in almond extract. Mix in flour, baking powder and oats until mixture is combined ... [... more]
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Peanut Butter and Jelly Oat Bars
Preheat oven to 400 degrees F. Grease 13 x 9 x 2-inch pan with CRISCO® shortening. Combine brown sugar, CRISCO® shortening and JIF® Peanut Butter in large bowl. Beat on medium speed of electric mixer until well blended. Combine flour, salt [... more]
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SMUCKER'S® Stuffed French Toast
Beat together cream cheese, sugar, 1 teaspoon of the vanilla and cinnamon until fluffy. Stir in nuts; set aside. Cut bread into 10 to 12 (11/2- to 2-inch) slices; cut pocket in top of each. Fill each pocket with about 11/2 tablespoons of cream ... [... more]
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Jif® Peanut Butter Blossoms
Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well. Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1-inch balls. ... [... more]
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Berry Batch Parfait
Combine preserves and yogurt in bowl mixing until well combined. Garnish with a dollop of remaining yogurt mixture and a whole strawberry. Layers of fresh berries, sweetened yogurt, and granola create this elegant snack. 35 g SMUCKER'S® ... [... more]
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Apple Pie Shake
In blender, combine EAGLE BRAND®, applesauce, apple juice and apple pie spice; cover and blend until smooth. With blender running, gradually add ice, blending until smooth. Serve immediately. Garnish with apple wedges and apple peel strips ... [... more]
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Black Forest Torte
In heavy saucepan, over medium heat, melt chocolate chips with EAGLE BRAND®. Cook and stir until slightly thickened, about 3 to 5 minutes. Stir in 1 tablespoon milk. Cool 10 minutes. Place 1 cake layer on serving plate, top side up. With sharp ... [... more]
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Blueberry Cheesecake Pie by Eagle Brand®
Preheat oven to 425 degrees F. Combine 1 cup blueberry filling with 1/2 teaspoon lemon rind (optional); pour into crust. Bake 15 minutes. Chill remaining blueberry filling. Reduce oven temperature to 350 degrees F. Bake 25 minutes or until set. ... [... more]
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Cherry Angel Cream Cake
Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish. In large bowl, combine EAGLE BRAND®, water and extract; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream ... [... more]
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Cherry Dumplin Cake
Preheat oven to 350 degrees F. In medium bowl, combine pie filling, EAGLE BRAND® and almond extract. In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly. Stir in cherry mixture. Spread into greased 13x9-inch baking pan. Bake ... [... more]
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