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Articles 1 to 12 of 20:
Libby's® Pumpkin Cranberry Bread
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold ... [... more]
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Apple Bran Muffins
PREHEAT oven to 400 degrees F. Grease or paper-line 12 muffin cups. COMBINE flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl; add to flour mixture and stir ... [... more]
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Apple Cranberry Wheat Muffins
PREHEAT oven to 400 degrees F. Grease or paper-line 12-muffin cups. COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl. BEAT evaporated milk, Juicy Juice®, vegetable oil and egg ... [... more]
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Kid's Favorite Chocolate Chip Muffins
Preheat oven to 350 degrees F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups. Combine all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large ... [... more]
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Sour Cream Coffee Cake with Chocolate Mocha Swirl
Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan. Melt 3/4 cup chopped baking bar in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Pieces may retain some of their original shape. If ... [... more]
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Butterscotch Gingerbread Cookies
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon ... [... more]
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Blueberry White Chip Muffins
PREHEAT oven to 375 degrees F (190 degrees C). Paper line 18 muffin cups. COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. ... [... more]
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Carnation® Raisin Bread Pudding
PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish. COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; ... [... more]
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Chocolate Gingerbread Boys And Girls
MICROWAVE 1 1/2 cups morsels in medium, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature. COMBINE flour, baking soda, salt, ... [... more]
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Chocolate Shortbread Ole
Combine flour, cinnamon and cayenne in medium bowl. Beat brown sugar and butter in large mixer bowl until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in pecans. Shape dough into 1-inch balls; place ... [... more]
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Chocolate Streusel Pecan Muffins
FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans. FOR MUFFINS: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups. COMBINE 1 cup morsels, ... [... more]
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Corn Meal Pancakes
COMBINE corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended. COMBINE egg and evaporated milk in small bowl; add to corn meal ... [... more]
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