PHILADELPHIA Antipasto Loaf
Cut baguette in half horizontally; remove bread from center of each half, leaving 1 inch thick shells. Reserve removed bread for another use. Mix cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette ... [... more]
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PHILADELPHIA Pesto Crostini
Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture. Crisp, toasted baguette ... [... more]
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PHILLY Baked Crab Rangoon
Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with ... [... more]
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PHILADELPHIA Apple Crumble
Heat oven to 400 degrees F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside. Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle ... [... more]
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Fruity Frozen PHILLY Cheesecake
Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped ... [... more]
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PHILADELPHIA Smarter Fettuccine Alfredo
Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens. Drain pasta. ... [... more]
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Easy PHILLY OREO Cheesecake
Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto ... [... more]
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PHILLY Sundried Tomato and Garlic Dip
Mix all ingredients except tomatoes until well blended. Stir in tomatoes. Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in. Serve with Christie Crackers and cut-up fresh vegetables. 2 tablespoons finely ... [... more]
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PHILLY 20-Minute Skillet Salmon
Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm. Add milk and cream cheese product to skillet; cook and stir until cream ... [... more]
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Luscious Four-Layer PHILLY Pumpkin Cake
Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans. Bake 28 to 30 min. or until ... [... more]
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PHILLY Blackforest Stuffed Cupcakes
Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended. Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 ... [... more]
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PHILADELPHIA New York Cheesecake
Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes. Beat cream cheese, sugar, flour and ... [... more]
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