PHILLY Chocolate Turtle Cheesecake
Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes ... [... more]
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PHILADELPHIA Apple Crumble
Heat oven to 400 degrees F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside. Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle ... [... more]
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Fruity Frozen PHILLY Cheesecake
Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped ... [... more]
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Easy PHILLY OREO Cheesecake
Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto ... [... more]
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Luscious Four-Layer PHILLY Pumpkin Cake
Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans. Bake 28 to 30 min. or until ... [... more]
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PHILLY Blackforest Stuffed Cupcakes
Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended. Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 ... [... more]
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PHILADELPHIA New York Cheesecake
Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes. Beat cream cheese, sugar, flour and ... [... more]
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Carrot Cake with PHILLY Cream Cheese Icing
Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until ... [... more]
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PHILLY Sugar Shack Maple Walnut Cheesecake
Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan. Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until ... [... more]
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PHILLY Frosted Pumpkin Spice Bars
Heat oven to 350 degrees F. Grease 13x9 inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan. Bake 32 to 35 minutes or until wooden ... [... more]
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Rustic Fall PHILLY Fruit Tart
Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled. [... more]
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Mini Raspberry PHILLY Cheesecakes
Heat oven to 350 degrees F. Sprinkle biscuit crumbs evenly onto bottoms of a paper-lined mini cheesecake pan; set aside. Beat cream cheese, cottage cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Add sour cream ... [... more]
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