Cornish Finnish Michigan Pasties
Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside. Dissolve the bouillon cube in the hot water. Combine uncooked ... [... more]
All Recipes |
Homestyle Turkey, the Michigander Way
Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 ... [... more]
All Recipes |
Michigan Fizz
Measure concentrated cherry juice into a tall glass. Fill glass with ginger ale and stir gently. A non-alcoholic drink made with cherry juice and ginger ale. Sep. 17, 2007 Quick, easy and refreshing. 3 tablespoons frozen cherry juice ... [... more]
All Recipes |
Homestyle Turkey, the Michigander Way
Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets or you can add these to pan if these are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little ... [... more]
All Recipes |
Potato and Cheese Filling for Pierogi
In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste. Sep. 22, 2003 This is one of the most refreshing receipes' I have found!!!! Sep. 22, 2003 Good recipe, I added a little green onion ... [... more]
All Recipes |
Chicken N Biscuits
In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400 for 15 minutes. Meanwhile, in another bowl, combine biscuit mix and ... [... more]
All Recipes |
German Rocks
In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and ... [... more]
All Recipes |
Kielbasa and Cabbage
In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into ... [... more]
All Recipes |
Cheese Sauce Made Easy
Curdled. Lumpy. Grainy. Chewy. These are words that we never want to associate with cheese sauce. It seems so simple to melt cheese; yet, it's all too easy to achieve disappointing results if our technique isn't quite right. Once you know how ... [... more]
All Recipes |
Michigan Chicken Salad
Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before ... [... more]
All Recipes |
Mandarin Blue Cherry Jam
Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into ... [... more]
All Recipes |
Pickled Bologna
Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, ... [... more]
All Recipes |
