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Articles 1 to 12 of 13:
Creamy Chicken and Wild Rice Soup
In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium ... [... more]
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Minnesota Wild Rice Dressing
Prepare instant long grain and wild rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook ... [... more]
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Minnesota Mail Carrier Cookies
Dissolve the baking soda in the warm water. Cream the shortening with the brown sugar until light. Stir in the eggs, baking soda mixture, coconut, oatmeal, dates or raisins, nuts and flour. Mix until combined. Drop by teaspoonfuls onto baking sheets. [... more]
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Minnesota Golf Course Chili
In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour. May 14, 2006 Absolutely ... [... more]
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Minnesota Pork Chops
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish. Add water and mushrooms. Sprinkle with chicken ... [... more]
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Minnesota's Favorite Cookie
In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, ... [... more]
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Cuisine of the Midwest
The American Midwest is the bread basket of the country. Here in the Heartland, the farms produce the vegetables, grains, fruits, dairy and meats that the rest of the country consumes. When people talk about "American food" in any kind of [... more]
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Silky and Creamy Wild Rice Soup
Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender. Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables ... [... more]
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Superior Shores Slaw
Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl. Toss together the coleslaw mix and green onion ... [... more]
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Wild Rice and Apple Dressing
In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice ... [... more]
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Orzo and Wild Rice Salad
Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice. Drain off any excess liquid, fluff the rice with a ... [... more]
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Creamy Chicken and Wild Rice
Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2 inch thick. Mix the ... [... more]
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