St. Louis Toasted Ravioli
Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to ... [... more]
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Crayfish or Shrimp Pasta
In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain. In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half. Stir in the ... [... more]
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Crawfish Chowder
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside. In a large pot ... [... more]
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Amish Friendship Bread Starter
In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and ... [... more]
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Springfield Style Cashew Chicken II
To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce ... [... more]
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Chocolate Pecan Pie III
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well. Pour filling into ... [... more]
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Old Fashioned Ozarks Meatloaf
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to ... [... more]
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St. Louis Pork Steaks
Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. Lightly oil the grill grate. Place pork steaks on the ... [... more]
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Gooey Butter Cake I
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's ... [... more]
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Cheese Sauce Made Easy
Curdled. Lumpy. Grainy. Chewy. These are words that we never want to associate with cheese sauce. It seems so simple to melt cheese; yet, it's all too easy to achieve disappointing results if our technique isn't quite right. Once you know how ... [... more]
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Aaron's Missouri Burger
Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to ... [... more]
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Ozarks Potato Salad
In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper. Sep. 28, 2007 easy way to get some decent potato salad ... [... more]
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