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Articles 1 to 12 of 14:
Barbequed Steak
Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices. May 19, 2008 Very, very good steak. It actually tasted like a Steak House Grilled Steak. Very tender on the inside. I added ... [... more]
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Whole Wheat Drop Biscuits
Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop ... [... more]
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Authentic German Potato Salad
Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. Place the bacon in a large deep skillet over medium-high heat. ... [... more]
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Borscht II
In a large pot over medium heat, brown beef in oil. Stir in onion and water, reduce heat and simmer, covered, 2 hours, until meat is tender. Remove meat from broth and set aside to cool slightly. Stir carrots, celery, cabbage, beets, tomato ... [... more]
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Lefse I - Allrecipes
In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Place in the refrigerator until thoroughly chilled. After dough is thoroughly chilled, add the flour, using a pastry blender to cut in. Divide dough ... [... more]
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Butterball Soup
Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about ... [... more]
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Apple Kuchen
In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top. Mix together the cinnamon and sugar and sprinkle ... [... more]
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Vanille Kipferl I
Mix dry ingredients. Cut in butter with pastry blender, then quickly knead into a dough. Shape dough into logs and cut off 1/2 inch pieces. Shape each piece into a crescent and place on a non-stick paper lined cookie sheet. Bake approximately 8 ... [... more]
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Norwegian Butter Cookies
Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets. May 4, ... [... more]
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Bauernomlett (Farmer's Omelet)
Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices. Melt the butter in a ... [... more]
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Fleischkuechle (Flesh-Keek-Luh)
In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside. In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough ... [... more]
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Pfeffernuesse IV
In a large bowl, stir together the flour, sugar, baking soda, cinnamon, cloves, nutmeg and allspice. In a medium saucepan over medium heat, combine molasses and butter. Heat, stirring occasionally, until the butter is melted. Remove from heat and ... [... more]
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