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Amish Meatloaf
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top. Bake for 1 hour in the preheated ... [... more]
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Peanut Butter and Chocolate Candy Cake
In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine. While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, ... [... more]
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Buckeyes I
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Press a toothpick into the top of each ball (to be used ... [... more]
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Cincinnati Chili I
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, ... [... more]
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Ohio Meat Pie
Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and garlic; cook and stir until tender. Crumble in the ground beef, and cook until evenly browned. Drain off grease, and reduce the heat to medium-low. Add the ... [... more]
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Buckeye Balls II
In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate. Melt shortening and ... [... more]
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Czech Roast Pork
In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes. Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the ... [... more]
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Vinegar and Egg Crust
In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized. Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a ... [... more]
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Lauren's Cincinnati Chili
Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, ... [... more]
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Cheese Sauce Made Easy
Curdled. Lumpy. Grainy. Chewy. These are words that we never want to associate with cheese sauce. It seems so simple to melt cheese; yet, it's all too easy to achieve disappointing results if our technique isn't quite right. Once you know how ... [... more]
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