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Articles 1 to 12 of 14:
Chorizo Burger
In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend. Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to ... [... more]
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Portuguese Cod Fish Casserole
Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside. In an 8x11 casserole dish, layer half the ... [... more]
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Dirty Piggy-Back Lamb
While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside. Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, ... [... more]
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America's Best Buffet Casserole
Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and ... [... more]
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Roast Sticky Chicken-Rotisserie Style
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside ... [... more]
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Beef Stew V
Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and ... [... more]
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Creamy Shrimp Stuffed Cherry Tomatoes
Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt ... [... more]
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Chateaubriand con Vino Brodo
In a medium bowl, mix together olive oil, lemon juice, oregano, basil, dill, rosemary, and thyme. Brush over roast. With a small spoon, press whole peppercorns into roast. Place roast in roasting pan, and pour water into bottom of pan. Bake in a ... [... more]
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Nicole's Chicken Pasta
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green ... [... more]
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Ox Roast - Allrecipes
In a large roasting pan, combine the onion, celery, carrot, pepper, and garlic. Stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. Season the roast with salt and coarse ground pepper, and place into the roasting ... [... more]
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Broccoli Buffet Salad
In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice. In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to ... [... more]
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Jim's Pork Chorizo
Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together. Sep. 12, 2007 good base recipe,,,but ... [... more]
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