Southwestern Corn and Walnut Dip
With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate. Sep. 26, 2005 This dip was a BIG hit at our tailgate. Will be making it often. ... [... more]
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Roasted Green Chile Stew
Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork, garlic, onion, cumin and oregano. Cook and stir until pork is browned. Cook and stir for a few more minutes, then pour in the vegetable broth. Reduce ... [... more]
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Biscochitos Traditional Cookies
Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside. In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir ... [... more]
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Sopapillas
In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into ... [... more]
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Southwest Chicken Casserole
In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish. Add the rice. The mixture should be the consistency of soupy pancake batter. Cover the ... [... more]
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Biscochitos I
Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. May ... [... more]
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Enchiladas - New Mexico Style
Heat the oil in a large skillet over medium heat. Add the chicken pieces, and cook until browned. Season with cumin and chili powder. Pour in the enchilada sauce, and simmer for about 15 minutes. Stir occasionally. In a separate skillet over ... [... more]
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Melissa's Green Chile Stew
Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with ... [... more]
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Sizzling Southwest Burgers
In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down ... [... more]
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Southwest Strata
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the eggs and milk in a large bowl. Stir in the ranch-style beans, corn and Cheddar cheese. Season with cumin, paprika, oregano, salt, pepper and hot ... [... more]
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Southwest Chicken
In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run ... [... more]
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Southwest Skillet Bread
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats. In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. ... [... more]
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