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Grilled Rock Lobster Tails
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. ... [... more]
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Lobster and Avocado Summer Roll with Mango Coulis
Prepare the sauce by pureeing the mango, mirin, lime juice, and olive oil until smooth in a blender. Season to taste with salt, and refrigerate until ready to serve. Soak a spring roll wrapper in a bowl of warm water until just pliable, about 30 ... [... more]
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Avocado and Lobster Salad
Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese. Sep. 8, 2008 ... [... more]
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Cape Cod - Allrecipes
Into an old fashioned glass over ice cubes, pour vodka and cranberry juice. Squeeze lime wedge into drink, and then drop the wedge into the drink. Serve. A classic, East Coast quaff prepared with vodka, cranberry and a squeeze of lime. Refreshing ... [... more]
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Maureen's Baked Beans
In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup. Heat a large skillet ... [... more]
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Boston Baked Beans
Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the ... [... more]
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Clam Chowder III
In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce ... [... more]
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Massachusetts Straub Chili
Heat oil in a large stockpot over medium heat. Saute onions and bell pepper until tender. Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutes. Add the tomatoes, beef broth and kidney beans to the ... [... more]
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Cranberry Muffins
Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest. Add flour mixture and stir just until ... [... more]
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Clam Chowder II
Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours. Sep. 9, 2003 This recipe is great. Living in Maine it is hard to please these experts, this ... [... more]
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Lobster Colorado
Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare. While tenderloins ... [... more]
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New England Clambake
An authentic clambake involves not just clams, lobster, and ears of corn, but also requires plenty of seaweed, salty sea water, and a sandy area just perfect for digging. For this recipe, first find a beach that permits open pit cooking. Digging ... [... more]
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