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New England Crab Cakes
In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat ... [... more]
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Red Flannel Hash
Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool. Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt ... [... more]
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Maple Roast Turkey and Gravy
Wash and dry turkey, and place in a large roasting pan. Slide hand under skin of the breast to loosen. Rub 1/2 cup of the maple butter mix under the breast skin. If planning on stuffing turkey, do so now. Rub 1/4 cup of the maple butter mixture ... [... more]
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Maple Roast Turkey and Gravy
Wash and dry turkey. Place turkey in a large roasting pan. Slide hand under skin of the breast to loosen breast skin. Rub 1/2 cup of the maple butter mix under the skin of the breast. If planning on stuffing turkey do so now. Rub 1/4 cup of the ... [... more]
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Classic Fish and Chips
Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes. Preheat ... [... more]
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Clam Chowder III
In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce ... [... more]
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Hermits II
In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well. Using a ... [... more]
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Butternut Pound Cake
Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one ... [... more]
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Clam Chowder Casserole
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green ... [... more]
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New England Clam Chowder II
In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside. In the same saucepan with the bacon fat, saute the onion and potatoes for 3 ... [... more]
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Old Fashion Molasses Bread
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has ... [... more]
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Great Grandma's Bread Stuffing
May 22, 2007 Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and ... [... more]
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