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Articles 1 to 12 of 13:
Cioppino - Allrecipes
Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, ... [... more]
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Newport Clam Chowder
Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool. In a separate pot, bring clams and clam juice to a ... [... more]
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Green Tomato Relish
In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture ... [... more]
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Delicious Pumpkin Bread
Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C). Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. ... [... more]
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Clam Fritters
Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties. In a medium skillet heat the oil over medium-high ... [... more]
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Firehouse Clam Bake New England Style
At the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the ... [... more]
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Pork Pie - Allrecipes
In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl. Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and ... [... more]
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Rhode Island Red Clam Chowder
Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with ... [... more]
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Espiros - Allrecipes
Preheat the oven to 250 degrees F (120 degrees C). Grease 2 baking sheets. In a large bowl, combine the eggs, salt, orange juice and sugar. Use an electric mixer to beat the mixture until it is extremely thick. If you have a whisk attachment, it ... [... more]
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Quince Jelly
Sterilize 8 (1/2 pint) jars in boiling water for at least 5 minutes, and have new lids ready. Place the quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low, and simmer, covered, for 15 minutes. Strain off 4 cups of ... [... more]
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Clams and Chourico
Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking. Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the ... [... more]
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New England Clambake
An authentic clambake involves not just clams, lobster, and ears of corn, but also requires plenty of seaweed, salty sea water, and a sandy area just perfect for digging. For this recipe, first find a beach that permits open pit cooking. Digging ... [... more]
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