 |
|
You might also like to explore:
Articles 1 to 12 of 19:
Carolina BBQ Pork Sauce
In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved. In North Carolina, barbeque sauce is made with a ... [... more]
All Recipes |
North Carolina-Style Pulled Pork
In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, ... [... more]
All Recipes |
Carolina BBQ
Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat. Take 3 cups of liquid and bring to ... [... more]
All Recipes |
Eastern North Carolina Barbeque Sauce
In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce ... [... more]
All Recipes |
Eastern North Carolina BBQ Sauce
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and ... [... more]
All Recipes |
Granny's Vinegar Chicken
Place chicken thighs in a shallow baking dish. Pour vinegar over, cover and let marinate overnight. Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with ... [... more]
All Recipes |
Jbird's Authentic Sweet Vinegar BBQ Sauce
In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes. For pig pickin's, make cuts into the meat the last 30 minutes of cooking ... [... more]
All Recipes |
North Carolina Barbeque Sauce
In a large saucepan over medium heat, mix honey barbeque sauce, barbeque sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed. Cook 10 minutes, or until butter is melted. May 28, 2006 Excellent! We only made this up ... [... more]
All Recipes |
Uncle Mike's Vinegar Pepper Sauce
In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water. Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and ... [... more]
All Recipes |
Vinegar Based BBQ Sauce
In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using. May 30, 2005 excellant marinade. I bake a whole chicken, pic it, ... [... more]
All Recipes |
Hatteras Style Clam Chowder
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are ... [... more]
All Recipes |
Fish Stew - Allrecipes
Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover. Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
