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Old Virginia Wassail Cider
In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out ... [... more]
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Cheddar and Olive Balls
Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls ... [... more]
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Aunt Dot's Brunswick Stew
Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes). Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, ... [... more]
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Grilled Jerk Pork Tenderloin
Combine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine. Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, ... [... more]
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Bourbon Whipped Cream
In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve. It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of ... [... more]
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Gingerbread Cookies I
In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts. Stir in the flour, 1 cup at a time, mixing well after each addition. ... [... more]
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Jefferson Davis Pie
Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 ... [... more]
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Macaroni Salad Virginia Style
In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken. Remove from heat and allow to cool 10 minutes. In a large bowl, prepare the ... [... more]
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My Mom's Apple Sauce Cake
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside. In a large bowl, cream shortening and sugar ... [... more]
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Old-Fashioned Peanut Brittle
In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and ... [... more]
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Virginia Apple Pudding
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the ... [... more]
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Virginia Clise Bread
In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture ... [... more]
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