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Dukkah - Allrecipes
Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub ... [... more]
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Lamb Tagine
Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; ... [... more]
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Spanish Moroccan Fish
Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender. Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans and continue to cook until the peppers are slightly ... [... more]
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Injera - Allrecipes
Dissolve yeast in 1/4 cup of the water. Allow to proof and add the remainder of the water and the millet flour. Stir until smooth and then cover. Allow to stand at room temperature for 24 hours. Heat a large non-stick skillet over medium heat. ... [... more]
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Moroccan Spiced Sea Bass Ceviche
In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press ... [... more]
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Moroccan Cuisine
Bordered by seas and sheltered by mountains, Morocco is a California-size culinary prize of a country situated in the northwest corner of Africa. For centuries, invaders and traders traversed this mountainous country. European, Arab and African ... [... more]
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Best Bobotie
Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the ... [... more]
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Tunisian Lamb with Saffron (Keleya Zaara)
Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with ... [... more]
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Lebanese Baked Eggplant
Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel. Heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. Stir in the ... [... more]
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Atlas Mountain Soup
Soak the apricots in water for 2 hours or more until soft; drain. Heat the olive oil in a large, heavy saucepan over medium heat. Add the garlic, cinnamon, cumin, and paprika; cook and stir for 1 minute. Raise the heat to medium-high, crumble in ... [... more]
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