Milk Tart - Allrecipes
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just ... [... more]
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Chutney Chicken
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken. Bake in the preheated oven for ... [... more]
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South African Melktert (Milk Tart)
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray. In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the ... [... more]
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Bobotie - Allrecipes
In a large skillet, pour in just enough water to cover the bottom. Bring to a boil and add the onion slices. Cook until the onions appear translucent. Remove the onions and finely chop them. Drain water from pan and return to the heat. Return the ... [... more]
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Beef Curry Soup
In a large saucepan or pot, brown the beef cubes and onions in butter or margarine. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is ... [... more]
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Curry Beef Soup
Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender. Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes. Add the potatoes, vinegar and salt. Simmer for 45 minutes to ... [... more]
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South African Lamb Sosaties(Kebabs)
Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. ... [... more]
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Tomato Bredie
Heat oil over medium-high heat in a large, heavy-bottomed saucepan. Dredge meat in flour, and cook in hot oil until well browned. Stir in onions, and cook until onions are soft. Mix in tomatoes. Season with salt, black pepper, white peppercorns, ... [... more]
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South African Yellow Rice
In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and ... [... more]
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South African Malvapoeding (Marshmallow Pudding)
Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a ... [... more]
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Mombasa Pumpkin Dessert
Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins. In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook ... [... more]
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Chocolate Fondue L'Afrique
Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends ... [... more]
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