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Pho - Allrecipes
In a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 4 hours. Preheat oven broiler. Place unpeeled whole onion under broiler until soft. Remove and peel. Stir onion, ginger, ... [... more]
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Vietnamese Rice with Shrimp
In 2-quart saucepan, bring chicken broth with lemon grass to boil. Stir in rice. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed. Remove lemon grass and finely chop (discarding hard root ends). Gently stir back into rice. ... [... more]
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Pasta with Vietnamese Pesto
Soak rice noodles in a large bowl of cold water for 30 minutes. Drain the noodles, and set them aside. Make the pesto: In a blender or food processor combine the chopped cilantro, basil, garlic cloves, lemongrass, jalapeno peppers, imitation fish ... [... more]
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Vietnamese Beef And Lettuce Curry
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes. In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice. Heat the oil in a wok ... [... more]
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Grilled Shrimp Rice Noodle Bowl
Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, ... [... more]
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Banh-Mi Style Vietnamese Baguette
Preheat the oven to 450 degrees F (230 degrees C). Place the mushrooms on a baking sheet. Drizzle with a little olive oil and season with salt and pepper. Roast in the preheated oven for about 25 minutes. Cool slightly, then slice into ... [... more]
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Nuoc Cham Sauce
In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste. Serve with grilled lemon grass beef. Vietnamese dipping sauce is made with garlic, red pepper flakes, fresh ... [... more]
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Vietnamese Chicken Cabbage Salad
In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in ... [... more]
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Vietnamese Aromatic Lamb Chops
Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight. Preheat the oven ... [... more]
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Lemon Grass and Chicken Summer Rolls
Bring a large pot of lightly-salted water to a boil. Season the chicken with salt and cook in the boiling water until no longer pink in the center, 7 to 10 minutes. Transfer to a large platter and allow to cool completely in refrigerator. Shred ... [... more]
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