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Articles 1 to 12 of 24:
Pumpkin, Sweet Potato, and Leek Soup
Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are ... [... more]
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Fig and Lemon Chicken
In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside. Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, ... [... more]
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Hot Cross Buns I
Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. Punch down on ... [... more]
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Asparagus and Mushroom Frittata
Melt butter in an oven-safe skillet over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes. In a medium bowl, whisk together eggs, ... [... more]
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Easter Breads
Whether you eat them on Good Friday or Easter morning, hot cross buns are a welcome treat. For the ambitious baker, yeasted babka dough can be rolled out very thin and filled with a cinnamon-nut mixture or chocolate filling. Roll up into a log, ... [... more]
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Chile Garlic BBQ Salmon
Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil. In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime ... [... more]
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Fish Chowder
In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender. Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. ... [... more]
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Heavenly Chipped Chocolate and Hazelnut Cheesecake
Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until well combined. ... [... more]
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Basic Truffles
In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to ... [... more]
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Pistachio Crusted Chicken
Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray. Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until ... [... more]
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside. Untie and unroll the lamb, lay it out flat on the work ... [... more]
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Roast Chicken with Rosemary
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. ... [... more]
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