Dobos Torte
Preheat oven to 400 degrees F (205 degrees C). Have ready two 10 inch cardboard circles. Generously grease a 9 inch springform pan with soft butter, and dust with flour. Beat the egg whites until frothy, and gradually add 1 cup sugar. Beat just ... [... more]
All Recipes |
Austrian Pancake
In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine. Place the skillet in the oven, ... [... more]
All Recipes |
Potato Plum Dumplings
Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, and press through a ricer into a large bowl. Set ... [... more]
All Recipes |
Beef in Bay Leaf Gravy
In a Dutch oven over medium high heat, sear roast until browned on all sides. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt. Reduce heat to low, and cook for 2 to 3 ... [... more]
All Recipes |
Austrian Chocolate Balls
In a small saucepan over low heat, melt 2 squares of chocolate with 1/3 cup of butter. Stir frequently until melted; remove from heat, and set aside to cool. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix sugar, egg, egg ... [... more]
All Recipes |
Austrian Jam Cookies
In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours. Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets. Measure out the ... [... more]
All Recipes |
Austrian Peach Cookie
Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough. Roll into walnut size balls. Place on ungreased cookie sheets Bake for 15-20 minutes. Cookies will be pale. Remove to rack to ... [... more]
All Recipes |
Austrian Peach Cookies II
In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, stir into the creamed mixture alternately with the milk. Roll dough into 1 ... [... more]
All Recipes |
Chocolate Black Tea Cake
Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan. In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking ... [... more]
All Recipes |
German Apple Strudel
In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. Cover and let rest 1 hour. Grind poppy seeds in a food processor, ... [... more]
All Recipes |
Knodel - Allrecipes
In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well. Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow ... [... more]
All Recipes |
Rich Viennese Potato Soup
Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender. Add the potatoes and 7 cups broth, reduce heat to low, cover ... [... more]
All Recipes |
