Baklava - Allrecipes
Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan. Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from ... [... more]
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Souvlaki - Allrecipes
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours. Preheat grill for medium-high heat. Thread pork, peppers, ... [... more]
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Bourtheto - Allrecipes
Heat half of the olive oil in a wide shallow casserole and cook the onion and the tomatoes until softened and reduced to a thick paste, about 10 minutes. Stir in the tomato puree and the cayenne. Cut the potatoes lengthwise into 4-6 wedges and ... [... more]
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Easy Baklava
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it ... [... more]
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Kourabiedes I
Cream butter and gradually add sugar and beat until fluffy. Add egg yolk, brandy and vanilla. Beat again until very light. Stir in almonds. Blend in flour mixture, mix to form a soft, smooth dough. Chill 30 minutes or until it can be handled ... [... more]
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Spinach Strudels
In a medium skillet, heat olive oil over a medium heat. Stir in green onions and cook until soft, about 5 minutes. Set aside. Meanwhile in a large bowl, combine spinach, dill, eggs, feta, salt and pepper. Add reserved green onions, and mix ... [... more]
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Greek Sausage: Sheftalia
In a medium bowl, mix together the ground pork, onion, parsley, salt and pepper. Fill a bowl with warm water, and add the vinegar. Dip the caul fat into the water, and keep submerged for 1 minute to wash. Rinse in cold water. Carefully open up ... [... more]
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Tiropitas - Allrecipes
In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended. Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets. Let the ... [... more]
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Zucchini Balls (Kolokythokeftedes)
Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands. Heat oil in deep-fryer to 375 degrees F (190 ... [... more]
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Greek Lamb Stew
Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Stir in the onions and garlic, and cook until lightly ... [... more]
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Spicy Baked Feta (Feta Psiti)
Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano. Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes. This is such an easy appetizer that ... [... more]
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Greek Salad Dip
Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator. May 19, 2006 I made this for our annual Mother's Day picnic and served it with Stacey's Simply Naked Pita Chips (from ... [... more]
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