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Articles 1 to 12 of 13:
World's Best Lasagna
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, ... [... more]
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Italian Sausage Soup
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, ... [... more]
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Double Tomato Bruschetta
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in ... [... more]
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Italian Wine Country: Piedmont and Veneto
Tucked into the mountainous northwest corner of Italy, Piedmont borders Switzerland and France and sits snuggly between the Alps and Apennines. In fact, the Italian word piemonte means "foot of the mountain." As a wine producing region, [... more]
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Baked Fennel with Parmesan
Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the ... [... more]
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Cinnamon Hazelnut Biscotti
Preheat oven to 350 degrees F(175 degrees C). Grease a cookie sheet or line with parchment paper. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking ... [... more]
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Zuppa Toscana
Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost ... [... more]
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Potato and Cheese Filling for Pierogi
In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste. Sep. 22, 2003 This is one of the most refreshing receipes' I have found!!!! Sep. 22, 2003 Good recipe, I added a little green onion ... [... more]
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Torta Rustica
Mix flour, cornmeal, and salt in a bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Beat 2 eggs with 3 tablespoons cold water; stir into flour mixture until dough holds together. Add another tablespoon water if ... [... more]
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Grandma's Focaccia: Baraise Style
Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm, about 15 minutes. When the potatoes are done, remove from heat, and drain, reserving one cup of potato water. Pour the flour and 1 ... [... more]
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Baked Spaghetti Cakes
Cook pasta until al dente and heat up Newman's Own pasta sauce. Combine together in pan and then drop circular "cakes" of spaghetti onto a tin-foil-lined baking sheet. Top with parmesan cheese and bake in oven at 350 degrees for about 15 [... more]
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Melissa Newman's Minestrone
Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes. Add the pasta sauce and simmer gently 5 minutes more. Serve ... [... more]
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