Dutch Croquetten
Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside. Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken ... [... more]
All Recipes |
Dutch Leek Casserole
Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk. Place leeks in a medium saucepan with enough water to cover, and bring ... [... more]
All Recipes |
Dutch Apple Berry Pie
Mix apples, raspberries and blueberries; pour into pie shell. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit. Sep. 27, 2006 I added some extra apples ... [... more]
All Recipes |
Dutch Coffee Custard (Hopjesvla)
In a small bowl, mix together the custard powder and 1/2 cup of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil. At ... [... more]
All Recipes |
Dutch Cookies
Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix. Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of ... [... more]
All Recipes |
Banket - Allrecipes
In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough. Preheat oven to 450 degrees ... [... more]
All Recipes |
Dutch Apple Cake
In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a ... [... more]
All Recipes |
Dutch Apple Pie with Oatmeal Streusel
Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer. To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, ... [... more]
All Recipes |
Stroopwaffels I
Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes. To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it ... [... more]
All Recipes |
Holland Boterkoek
In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press ... [... more]
All Recipes |
Boterkoek (Dutch Butter Cake)
In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the ... [... more]
All Recipes |
Dutch Boterkoek
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch tart tin, or a 9 inch pie pan. Whisk together the flour, baking powder, and salt; set aside. Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer ... [... more]
All Recipes |
