 |
|
You might also like to explore:
Stuffed Brie
In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. ... [... more]
All Recipes |
Chicken Liver Pate
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving. Spread this delicious ... [... more]
All Recipes |
Asian Turkey Barbecue on Sesame Scallion Toasts
In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes. [... more]
All Recipes |
Danish Christmas Red Cabbage
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions. Sep. 24, ... [... more]
All Recipes |
Ham and Cheese Breakfast Quiche
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. Remove pan from oven and arrange the ham and cheese ... [... more]
All Recipes |
Spicy Cranberry Chutney
In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more. Stir lemon juice, ginger and ... [... more]
All Recipes |
Cream of Cauliflower and Stilton Soup
Separate 3/4 cup of the cauliflower florets and place them in a pan of boiling water. Boil for 2 to 3 minutes, then rinse under cold water, and set aside for garnish. Heat oil in a large saucepan over medium heat. Add onion, garlic, leek and ... [... more]
All Recipes |
Tourtiere - Allrecipes
In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat. Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce heat, and cover. Simmer for 10 to 15 minutes, or till ... [... more]
All Recipes |
Brussels Sprouts Stir Fry
Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent, about 5 minutes. Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook until vegetables ... [... more]
All Recipes |
Mini Orange Mince Pies
Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in the butter until mixture resembles fine bread crumbs. Stir in the orange zest. Sprinkle with ice water, and gather dough into a ball. ... [... more]
All Recipes |
|
|
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
