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Nana Dot's Irish Soda Bread
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets. Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the ... [... more]
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Ferg's Ulster Fry-up
In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven. Fry both sides of the potato and soda farls in the ... [... more]
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Rob and Becky's Pimm's Lemonade
Stir together the Pimm's liqueur and lemonade together in a serving pitcher. Add the cucumber wedge, apple, orange, lemon, lime, pineapple, strawberries, and mint. Refrigerate until cold, or serve over ice. May 18, 2008 I love pims and lemonade ... [... more]
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Scottish Bubbles and Squeak Patties
Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the ... [... more]
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Cawl (Traditional Welsh Broth)
Bring water to boil in a large pot. Place beef shank in, and simmer 1 1/2 hours. Let cool overnight. Lift meat out, trim off gristle and cut meat into medium sized pieces; set aside. Skim fat from surface of stock, or strain through a fine ... [... more]
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Steak n Ale Pie
Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well. Place 1 ... [... more]
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Somerset Pork with Cream and Apples
In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme. Melt the remaining butter in ... [... more]
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Tomato Rarebit
Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the ... [... more]
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Scottish Oat Scones
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in ... [... more]
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Welsh Cookies
Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants. Beat egg and milk with a fork in a 1-cup measure; ... [... more]
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Vegetable Cornish Pasties
Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest. Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until ... [... more]
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Irish Bread
Find out why baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone's favourite. Baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone's favourite. There are many ... [... more]
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