Joy's Prizewinning Trifle
In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake ... [... more]
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Red Leicester Pie
Stir together flour and salt. Cut in butter and lard until the texture resembles bread crumbs. Stir in cold water 1 tablespoon at a time until you are able to gather the dough into a ball. Wrap in cling film, and place in the refrigerator for an ... [... more]
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English Trifle
Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes. Use half of the cake cubes to line the bottom of a large ... [... more]
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English Trifle to Die For
Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake. Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar ... [... more]
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Raspberry Summer Pudding (English Style)
In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly. Line a 1 quart bowl with 5 ... [... more]
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Somerset Pork with Cream and Apples
In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme. Melt the remaining butter in ... [... more]
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Vegetable Cornish Pasties
Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest. Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until ... [... more]
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Fluffy Haddock and Potato Pie
Bring potatoes to a boil in a large pot of salted water. Cook until tender enough to insert a fork, but still firm, about 15 minutes. Drain and move to a large bowl. Meanwhile, place the haddock in a large saucepan over medium heat. Pour the milk ... [... more]
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Grandma's Yorkshire Pudding
Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin. In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way. [... more]
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Common Substitutions for American Ingredients
What's cornstarch, confectioners' sugar, Jell-O®, or Crisco®? Use our handy Cheat Sheet when you're stumped. What's cilantro, confectioners' sugar, cornstarch, or half and half? Use our handy Cheat Sheet when you're stumped. We want cooks around . [... more]
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Steak n Ale Pie
Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well. Place 1 ... [... more]
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Piccalilli
Dissolve the salt in the water, and add the cucumber, onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables. In a large pan, blend the sugar, mustard and ginger with 5 cups of vinegar. Stir in salt and vegetable mixture, ... [... more]
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