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Articles 1 to 12 of 13:
Annie's Fruit Salsa and Cinnamon Chips
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Coat one side of each flour tortilla with butter ... [... more]
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Guacamole - Allrecipes
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. Cilantro and cayenne give this tasty guacamole a ... [... more]
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Taco Seasoning I
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container. A mixture of spices that approximates what you might buy in a package. Depending ... [... more]
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Chilaquiles II
In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, ... [... more]
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Javi's Really Real Mexican Ceviche
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the ... [... more]
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Carnitas Filling
Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, ... [... more]
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Fiesta Enchiladas
For sauce: In a large saucepan, mix tomato sauce, tomato paste and taco seasoning over medium high heat. Bring to a boil and reduce to simmer. For filling: Coat a large saute pan with nonstick cooking spray. Saute onions and Mann's Broccoli Cole ... [... more]
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Vegetarian Refried Beans
Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 ... [... more]
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Tortillas from Scratch
Corn tortillas are made with a type of specially treated corn flour called Even though they're such a simple item, it takes years of practice before cooks can effortlessly make a perfect tortilla. (A tortilla press makes flattening the rounds ... [... more]
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Easy Enchiladas
Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of ... [... more]
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Jollyrogers' Chilaquiles
Put chopped onion and sliced olives in separate small bowls and combine each with 1/4 cup of vinegar. Set aside to marinate. Meanwhile, heat the vegetable oil in a skillet over medium heat. Stir in the chorizo, breaking it apart into crumbles as ... [... more]
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Spicy Albondigas
Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl. Mix well. Bring chicken broth to a boil over medium heat in a large kettle. Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons ... [... more]
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