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Articles 1 to 12:
Authentic Mexican Breakfast Tacos
Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking ... [... more]
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Tasty Lentil Tacos
In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the ... [... more]
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Avocado Tacos
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce. May ... [... more]
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Tacos De Matamoros
Place the ground chuck in a large skillet, and season with chili powder, paprika, cumin, salt, garlic powder, and garlic. Pour in enough water to cover. Bring to a boil. Reduce heat to low, and simmer 1 hour. Add more water as necessary during ... [... more]
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Chicken Tacos
In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 ... [... more]
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Carne Asada Tacos
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes. In a blender or food processor, combine ... [... more]
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Firehouse Machaca Taco Filling
In a stockpot, combine, water, beef and quartered onion. Bring to a boil, reduce heat to medium low, and simmer covered for 1 1/2 to 2 hours, or until meat is very tender. Strain and reserve broth. Shred meat with 2 forks; set aside. Heat oil in ... [... more]
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Making Tamales
There are three important components to a tamale: the wrapper, the dough and the filling. It's most common to wrap tamales in dried corn husks which have been soaked in water to make them pliable. Occasionally, people will use fresh corn husks ... [... more]
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Baja-Style Fish Tacos
Make a marinade by whisking together the tequila, lime juice, water, 2 tablespoons salt, turbinado sugar, and 1 tablespoon chili powder in a large bowl. Set aside 1/4 cup of the marinade. Add the cod to the remaining marinade; cover and set ... [... more]
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Delicious Beef Tongue Tacos
Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands. Heat the oil in a skillet ... [... more]
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California Chicken Salad Tacos
Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated. Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla ... [... more]
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Taco-Topped Potato
Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 4-5 minutes or until tender, turning once. Let stand while preparing topping. Crumble meat into a shallow microwave-safe bowl; add onion. Cover and ... [... more]
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