 |
|
You might also like to explore:
Tabbouleh III
Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. ... [... more]
All Recipes |
Cilantro and Garlic Potatoes
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels. A yummy Lebanese way of serving potatoes. These go great with chicken or ... [... more]
All Recipes |
Toum - Allrecipes
Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh. This is a ... [... more]
All Recipes |
Babi's Bean Salad
Place the beans in a saucepan with enough water to cover them by one inch. Bring beans to a slow boil. Reduce heat to low, and simmer until tender but not mushy (about 35 minutes). Set aside to cool. When the beans have cooled, place them in a ... [... more]
All Recipes |
Kafta (BBQ)
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one ... [... more]
All Recipes |
Fattoush - Allrecipes
Heat oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until browned; then remove to paper towels. Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, ... [... more]
All Recipes |
Chicken Shawarma
In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours ... [... more]
All Recipes |
Lebanese-Style Tabouli
Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes. Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, ... [... more]
All Recipes |
Fried Cauliflower with Tahini Sauce
Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside. Fry half of the cauliflower florets in the hot oil until they turn golden ... [... more]
All Recipes |
Lebanese Lemon Salad Dressing
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving. May 27, 2008 My first time attempting to make home made salad dressing. Very easy and delicious! I adjusted the measurements according ... [... more]
All Recipes |
|
|
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
