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How to Make Delicious Firecracker Chutney With Oranges, ...
This zesty relish gets its fiery nature from lots of freshly grated ginger, but the bite is tempered by sweet oranges, dried cherries, honey, and spice. It goes great with roast pork, turkey, or game (especially venison) and a dab on a hot, ... [... more]
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How to Make a Marinade
Undoubtedly, your local supermarket shelves are full of marinades to add flavor to the meats you prepare for your family. Unfortunately, commercial marinades are often expensive and may be high in sugar and sodium. If you want more control over ... [... more]
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How to make Brian's variation on Mom's Spaghetti Sauce
Growing up, Saturday night was always spaghetti night in my family. Now that I'm cooking for myself, I still continue that tradition from time to time. I tried using sauce from a jar, but it just wasn't the same. Mom's recipe was passed on to me, ... [... more]
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How to Basil Cream Sauce
"After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular ... [... more]
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How to make berry jubilee
This is great on breads toast or muffins whatever you like. And is so simple and easy to make. How to make berry jubilee [... more]
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How to make cranberry sauce
When it comes to fresh or canned hands down this recipe comes to mind. This is a staple on my Thanksgiving table. How to make cranberry sauce [... more]
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How to Make Cranberry-Orange Relish
This simple recipe will compliment turkey, chicken or pork dishes this holiday season with a tart and sweet taste. This relish has more flavor than the canned variety and is something you can proudly tell your friends that "I made it myself!" [... more]
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How to cook like a New Orleans Cajun - recipe - ...
Now that Louisiana sea food & Tabasco have made it easy to get their products world wide, anyone can cook like a Cajun! Here is a great recipe that you would find in any great New Orleans Cajun place. Cut the onions course and blend with 1/3 cup ... [... more]
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How to make a basic cocktail sauce!
I love cocktail sauce with shrimp. And believe it or not it is very easy and you can save allot of money on cocktail sauce making it yourself! Ok ....Take a basic can of tomato sauce and pour into a bowl. The small little short cans are what I ... [... more]
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How to Make Classic Swiss Fondue
During long and cold winters, many Swiss Alpine residents had to survive on little more than old bread, old cheese, and wine. But when someone discovered that these staples were much more palatable when mixed together, fondue was invented! The ... [... more]
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How to get the smell of garlic off of your hands after ...
The smell of garlic on your hands isn't so pleasant when you've been done with dinner for hours. Here's how to get rid of the lingering garlicky smell. Hold the lemon juice and spoon in your hands and slowly pour lemon juice onto the spoon as you ... [... more]
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