How to Make a Classic White Mirepoix
A Mirepoix is a basic culinary mixture of aromatic vegetables to flavor everything from sauces to stews. When coloring is an issue, a White Mirepoix is needed. White Mirepoix is great for flavoring fish stocks. A basic recipe is using equal ... [... more]
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How to make Chicken with a Splash of Balsamic
This fun summertime recipe is a wonderful alternative to oil fried chicken. It is far healthier for you and your heart will love you for the garlic. Spray a large skillet with nonstick vegetable spray. Heat over medium heat. When hot, add chicken ... [... more]
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How to Eat Sugar Cane
Sugar cane is not as widely grown in the South today as it was in the 60's and 70's; however, when it was prominent, it was also a welcome treat for little ones with a sweet tooth. Parents liked it too as it was often boiled to extract the sugar ... [... more]
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How to Make a 14 Minute Chicken Noodle Soup
For all people who love a quick and easy meal; for one or more people and very affordable. Great for anytime of the year or any meal. This soup is also good as leftovers. There are no measurments in this soup which makes it even easier. Add the ... [... more]
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How to Make Black Bean Tortilla Soup
In 6-quart saucepot, heat oil on medium high until it turns hot. Sprinkle chicken with 1/2 teaspoon salt. Add chicken to saucepot in 2 batches, and cook 5 minutes per batch or until it turns light brown. With slotted spoon, remove chicken to ... [... more]
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How to Make a Great Soup from Left Over Thanksgiving ...
My mother and my aunts would make a soup while they were cleaning up Thanksgiving dinner. They did not bother to put the left overs away they started right in on the soup. It was always great and different every year. We would all sit back down ... [... more]
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How to make an Irish Beef Stew
Nothing beats a steamy bowl of soup on those cold winter nights! Enjoy the flavor of traditional Irish Beef Stew in minutes with this easy recipe. Save money by cooking at home using fresh ingredients. Another time and money saver is in the soup ... [... more]
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How to Make Beef Stock
Making your own beef stock is very simple. It not only will enhance the flavor of your dish but also is the best way to control what goes into it. Let cool to room temperature and remove bones, strain and add tomato sauce heat just to ... [... more]
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How to Make Broth from your Leftover Chicken or Turkey
Now that the big meal is over, what do you do what all the leftovers? You don't want them to go to waste. Making broth is one of the best things you can do since its good for cooking lots of different things. You can freeze portions of broth and ... [... more]
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How to make Chicken Soup
There are few things that make you feel better when your sick or you need comforting. Chicken soup is one of them. This recipe is easy to make and it's healthy and delicious as well. Here's how. Wash your chicken and all vegetables. On a work ... [... more]
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How to make Clear Chicken Broth
What is the easiest way to make Clear Chicken Broth? Here is my version. Step 3 - Shut off heat and place pot of chicken on a cool burner. Let Pot of chicken cool without lid for 15 minutes. Remove cooked chicken. Let chicken broth cool to room ... [... more]
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How to Make Easy Turkey Stock
What happens to your roasted turkey carcass once it's been picked clean? Did you know those bones are as good as gold for making a savory, rich stock? There's absolutely nothing wrong with the commercially produced stock that comes out of a can ... [... more]
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