How to Make Artichokes in less than 10 minutes
Although they are expensive, I've always loved eating artichokes. What I didn't like was waiting for the water to boil and then for the artichoke to spend time softening in the boiling water. Here's a microwave short cut that never fails to give ... [... more]
eHow |
How to Make Fresh Basil Pesto
Fresh basil is readily available in grocery stores and markets. It is also quite easy to grow your own. Use some of that wonderful basil in this easy Pesto recipe. Place all ingredients except olive oil in blender or food processor. Process until ... [... more]
eHow |
How to Make GOLDEN SQUASH MUFFINS
Here is a wonderful recipe for Golden Squash Muffins, yet another way to incorporate a healthy vegetable into a yummy morning treat. Your kids will LOVE them...and they will never be able to tell that they are eating squash! Remember...old ... [... more]
eHow |
How to Asparagus salad
I was never a fan of asparagus until I found out how good they are for you and how tasty they can be if made right. You will love this salad if you already like asparagus and if not, you must give this a try before you say no. It's simply ... [... more]
eHow |
How to Be a Compassionate Carnivore
Many people are horrified by the inhumane treatment of modern farm animals, but love meat, eggs, and dairy too much to stop eating them entirely. Fortunately, it is possible to enjoy meat, eggs, and dairy products without supporting the cruel ... [... more]
eHow |
How to Build a Cheap Solar Oven
I can't express the joy I feel when I go outside to my solar oven and I have a hot meal waiting. Solar ovens are a great way to cook for your family, and cook meals for free. A solar oven uses the sun to cook your food completely without burning. ... [... more]
eHow |
How to Choose a Cutting Board
Cutting boards are used regularly in the kitchen. They come in an assortment of sizes, styles and materials. But which one is the best or the healthiest for you to use? First you will want to find the right size and shape cutting board for your ... [... more]
eHow |
How to Choose the Perfect Pineapple
Fresh pineapple is an excellent source of fiber, vitamin C, and sumptuous flavor not easily found in a can. Shipped worldwide, and readily available in most grocery stores, fresh pineapple is versatile and easy to use. Picking the best pineapple ... [... more]
eHow |
How to Clean a Wooden Cutting Board
Freshen and clean your wooden cutting board with this simple method. Rub the wooden cutting board with the lemon while squeezing the lemon half. Rinse the cutting board and dry completely. Now your cutting board is clean and fresh! Purchase a ... [... more]
eHow |
How to Clean Vegetables and Fruits
Between insecticides, water-borne infections, questionable hygiene, shipping contaminants, waxes and other worrisome potential challenges to food safety, how can you be sure your fruits and vegetables are clean? Commercial products on the market ... [... more]
eHow |
How to cook adobong kangkong
In this time of economic crisis, there are cheap ways of preparing delicious and healthy meals. Other vegetables like string beans, eggplant or can be used to replace kangkong in this recipe. Sauté garlic and onions, then add the pork and cook ... [... more]
eHow |
How to Cook with a Solar Oven (tips)
It is easy and money saving to cook with a solar oven. Here are a few tips to help you out. The interior of the oven should be black to absorb heat and not reflect it. The best pots are dark thin walled metal or dark glass. Pots should always ... [... more]
eHow |
