How to Dry Tomatoes to use later
I love to grow vegetables. The only problem is I tend to over do it. I grow several verities of tomatoes each year. I can them for salsa, spaghetti sauce, blanch skinned and freeze, cook with, eat raw and dry them. Preheat your oven to the lowest ... [... more]
eHow |
How to Eat your "Apple a Day" in Satisfying Ways
You know the saying, "An apple a day keeps the doctor away". Well as we all know there are many advantages of eating an apple a day. One being that, if you eat an apple, it acts as a fat burner for up to 24 hours. Nice! Here are some tips for .. [... more]
eHow |
How to Cook With Basil
Native to India, basil is a popular cooking spice around the world, and is now commonly correlated with Italian dishes. Basil is one of the easiest herbs to grow, with large aromatic green leaves that complement any herb garden, as it not only ... [... more]
eHow |
How to Add Flavor to Rice
Rice is an easy to make and economical meal choice but it often gets a bad reputation for being bland. Follow a few simple guidelines to create a more flavorful version of this healthy staple! The most basic way to add flavor to plain old rice is ... [... more]
eHow |
How to Add Spice to White Rice with Curry Powder
Liven up the taste of plain white rice with this delicious Indian spice. Cook your rice as you normally would according to the instructions on the package. The best rice to use is either Jasmine or Basmati. Also, it is easiest and fastest to cook ... [... more]
eHow |
How to Buy Fleur De Sel Online
Fleur De Sel (or Flower of Salt) is a French gourmet sea salt that is growing in popularity. This hand-harvested salt is one of the most expensive salts in the world and is a great seasoning for a variety of dishes. If you are looking for a ... [... more]
eHow |
How to Cook Beijing Beef, Chinese Restaurant style
Chinese crispy beef or some call it Beijing Beef with a taste like the Chinese cruise ship dinner. It is good for any party with int 25 minutes. Pour Vegetable Oil in the wok pan enough for deep frying .Turn heat to 'high'. When oil is hot, start ... [... more]
eHow |
How to Dry Herbs From Your Garden - Air Dry vs Dehydrator
Are you looking for ways to cut your grocery bills and create unique, healthy recipes for you and/or your family? Are you tired of paying the ever-rising prices of herbs, herbal mixes and seasonings? Drying herbs is a good way to preserve your ... [... more]
eHow |
How to Cook with Fresh Gingerroot
Ginger in its freshest form is called gingerroot, and this pungent and spicy hot substance is very versatile. Pale-yellow or ivory in color, Gingerroot can be used for medicinal purposes as well as for cooking. Asian cultures use gingerroot to ... [... more]
eHow |
How to Cut Back on Sodium
To avoid high blood pressure, even young, healthy men and women need to watch their salt intake. "Government guidelines advise consuming less than 2300 milligrams of sodium per day," but other experts recommend as little as 1,500 mg. They can .. [... more]
eHow |
How to choose the best variety of Culinary Sage
Known for its beautiful broad leaves and pungent earthy aroma, this easy to grow herb is commonly used in stuffing and poultry recipes. Try one of the many garden varieties and discover new uses for the uncommon Sage. Common Garden Sage: Is the ... [... more]
eHow |
How to Choose the Perfect variety of Basil
Spicy, sweet, lemony, and minty. These are all ways to describe the flavor and aroma of fresh basil. Easy to grow from seed and bigger selections to choose from at the nursery, this favorite herb deserves some planting space in your ... [... more]
eHow |
