How to Make Beef cordon Blue
Why go to expensive restaurants when you can make it on your own. This simple recipe is classy and can please the whole family. Only four ingredients. Preheat oven to 200. This is just to keep warm and finish melting the cheese. Beat or roll out ... [... more]
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How to Make Depression Milk Soup
Handed down from my Grandfather from the depression. This can be eaten 5 days a week and still give you energy to work. Stick your fingers in the egg and then into flour, rolling the mess into balls and thick strings of dough. Don't kneed the ... [... more]
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How to Make "Deer" Helper instead of Hamburger
For those who live with hunters and have an abundance of deer meat in the freezer, try using it in some of your dishes in place of hamburger. In a frying pan melt a few teaspoons of bacon grease. Add deer meat to skillet and cook thoroughly. Deer ... [... more]
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How to Make Deer Camp fries
Slice your tenderloin pieces about 1/4 inch thick and no more then 4 " long Fry in oil {I use pork fat} <-- Good for you. and cook until nice and brown. A good Beer goes with this one. Fast meal with venison loin Salt, Pepper and Flour each ... [... more]
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How to make Deer Camp Tenderloin
A very well tasting dish that everyone would love Coat all slices of the tenderloin with the mixture. Heat oil in a cast iron skillet. How to make Deer Camp Tenderloin [... more]
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How to Make Sloppy Doe(s)
Melt the bacon grease in a skillet then add your deer meat. There is very little fat in deer meat so there probably will be no grease to drain off. The bacon grease keeps the deer meat from being dry and it will cook better. Another alternative ... [... more]
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How to make the Perfect Venison steak the Pasquale's way
This is the best way to eat Venison, It will be so tender you will thank me for it. ;) Flour lightly and brown in oil. {I think EVOO gives it a better teast} Drain off excess oil. Layer meat, green peppers,onions and mushrooms in a baking dish. ... [... more]
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How to Tenderize Game and Domestic Meats
Wild or domestic; nothing's worse than a tough cut of meat ! Tenderizing is the best way to get the most out of wild meats like venison or elk; or cheaper cuts of beef. FOR WILD GAME such as venison: Use 1/2 cup of vinegar mixed with water ... [... more]
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How to Avoid a Gamey Taste in Venison
People sometimes don't like venison because they say it tastes gamey, or furry, or waxy. Good venison handling techniques from the hunting field on through serving at the table can avoid those off-flavors, and turn venison haters into venison lovers. [... more]
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How to make Pasquale's Venison sloppy Joes'
A great dinner loved by everyone, It is fast and easy Stir occasionally add remaining ingredients. Venison Sloppy Joes' [... more]
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How to Cook Deer Heart
Did you know that the deer heart isn't just healthy to eat, but delicious, too? It's something that every venison lover should try, at least once. Deer heart is very lean and tender, and is easy to cook. It's a lot easier to clean than it looks, ... [... more]
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How to Cook Deer Jerky
Many people love deer jerky, but don't know how to make it. It's a lot easier to make deer jerky than you think, the hardest part is waiting for it to be done. Deer jerky is a healthy snack, and you can customize the flavorings to suit your ... [... more]
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