Pickles to Relish

This beautiful and informative cookbook by The Jamlady offers recipes for and details about making pickles, chutneys, and relishes. Canners, picklers, chefs, and gardeners will all find a wealth of information for pickling, curing, freezing, and canning delicious foods. The art of pickling will not be lost as this lovely book encourages any cook to enjoy the fruits of making their own sweet pickled figs, apple and tomato relish, pumpkin chutney, and much more