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![]() Sandwich-Bottom Stock Pot with Welded Handles The stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction coDia 19 5/8'' x H 19 5/8'', 103 1/2 Qts Read the entire article at Buy.com | ||||
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