Boker Knife 117588 Carbon steel clip sheepfoot and spey ...

Boker's knives hold their cutting edge far longer than any other knives. Boker knives are well balanced, and are easy to sharpen. Look to Boker knives for the most innovative designs and materials. Three principles are combined in BOKER knives: A tradition of know-how in the forging and processing of high-grade steel into strong and robust blades. Extreme longevity is the objective. The second criterion is the precise processing of the individual parts. Exact and solid - designed for the highest serviceability. And of course - outstanding workmanship reflected in the shaping and beauty of the knives, supported by high-grade materials used in the knife body. A smaler pocket knife - just 3 1/4" closed - with all the utility and beauty of its larger cousin, #7474. Carbon steel clip, sheepfoot and spey blades are set in jigged green bone handles with nickel silver bolsters.