Inner Part of Campania - Away from the Sea
Pork Chops in the Style of Beneventana: Costole di Maiale Beneventana [... more]
Fine Living |
Vomero Market
Veal Rolls with Lemon and Mushrooms: Involtini Di Vitello Al Limone [... more]
Fine Living |
Towards Ferrara
Polenta con Pancetta e Piccione -- Polenta with Bacon and Squab Cipollata -- Onion Soup, Emilia-Style Guazetto di Rane -- Frog Leg Stew [... more]
Fine Living |
The Osteria in Bologna
Gramigne con la Salsiccia -- Weed-Shaped Pasta With Sausage Ragu Gnocco Fritto con Affetati -- Fried Dough With Salami Salame al Cioccolato -- Chocolate Salami [... more]
Fine Living |
Contadino II
Chicken as the Farmer's Wife Would Make: Pollo alla Contadina [... more]
Fine Living |
"The Big Night" -- Our Southern Version
Pasta, Old-Fashioned Style, To Cover: Pasta al' Antica per Tiampano [... more]
Fine Living |
Recipes from Molto Mario
Half a pound of salami provides the bite to these crispy, cheesy and creamy crêpes. In 30 minutes of prep and cook time you'll have a smokin' cheese appetizer. Pine nuts, currants, grated pecorino (Italian cheese), prosciutto, garlic and more ... [... more]
Fine Living |
Austrian Influence
Gnocchi and Beef Pie (Pastissada Di Manzo E Gnocchi); Goose Liver with Dried Figs (Fegato D'Oca Con Fichi); Pear Tart with Carrot Cake (Torta Di Pere/Trta Di Carote) [... more]
Fine Living |
Parlano Furlan
Cheese and Eggs for Lunch with Rye Bread; Scipit; Fresh Pipes with Boar Ragu; Fusi Con Cinghiale; Ham Baked in Bread with Stuffed Radicchio; Prosciutto in Crosta [... more]
Fine Living |
Primavera Al Adriatico
Asparagus with Lemon Egg Sauce (Asparagi in Salsa); Risotto with Mixed Seafood (Risotto Alla Chioggiotta); Calf's Liver, Venetian-Style (Fegato Alla Veneziana) [... more]
Fine Living |
Fine Aprile
Kidneys with Mushrooms and Potatoes (Rognocini Trifolati); Green Gnocchi with Asiago (Gnocchi con Caduta Del Formaggio); Easter Foccacia (Fugazza Di Pasqua) [... more]
Fine Living |
Romagna — Farmer Style
Tigelle Montanare; Polenta with Sausage Ragu; Turkey Cotolette Alla Romagnola. Polenta with Sausage Ragu [... more]
Fine Living |
