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Per serving: 274 calories, 11 g protein, 26 g carbohydrates, 15 g fat, 6 g saturated fat, 17 mg cholesterol, 4 g fiber, 443 mg sodium 2. In small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Brush mushrooms, asparagus, and ... Read the entire article at Reader's Digest | ||||
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