Tagliatelle with Veggies & Blue Cheese

Per serving: 490 calories, 26 g protein, 58 g carbohydrates, 18 g fat, 10g saturated fat, 110 g cholesterol, 7 g fiber, 850 g sodium 168 Freshly grated nutmeg Salt and black pepper 1. In large pot of lightly salted boiling water, cook pasta until ...